Regular Recipes

Wednesday, September 29, 2010

Espresso (single and double shot)

 Espresso (single and double shot)

 



Espresso here serve as a basis of coffeewe will combine with other materials so they can create manyonce pre-eminent coffee recipe variations.
To make good espresso, we need a coffee or Espresso Machinemaker. If you do not have one, I highly recommend you use a classicvietnam drip or drip / filter. This tool is very easy, simple, affordable, but the results are pretty good.
This time we will explain how to make espresso with a classic drip / vietnam drip.


 






1. Enter 2 teaspoons ground coffee (for single shot) or 4 teaspoons of coffeepowder (for a double shot)2. Flatten and compact enough coffee in the coffee drip usingpemadatnya.3. Pour boiling water over drip coffee to the brim4. Close Classic drip with lid (be careful because the classic surface dripheat). Then wait 5-10 minutes until the coffee stops dripping juice.
For best results, you shouldusing the Java Coffee Java Coffee Arabica or perfect blend
Good luck

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