MOCHA COCONUT FRAPPUCINO

Hai, Coffee Lover...!!! Ready To Kill Your Stress...??


On This Time, we will Make 

With Mocha Coconut Frappuccino.
MOCHA COCONUT FRAPPUCINO

Do you know, this type of beverage ..??,Yes, in a famous coffee shop called MOCHA COCONUT FRAPPUCINO,Here we will discuss the recipe, but we are doing this not to kill the market of the famous coffee shop, 

but we do it Just for Fun.Just For Our Kill Stress

We Still Love That Coffee Shop

First: Create coconut shavings
Place the coconut shavings on a baking sheet and bake as many as half a cup(Keep the rest in the refrigerator). Enter the majority of toasted coconutin a blender, save a little for garnish if the beverage is ready to serve.

Second: Prepare material
½ cup coconut that has been shaved (Which we created in the first step)¾ cup of double espresso shot1 cup low-fat milk3 tablespoons granulated sugar1 / 3 cup chocolate syrup2 cups iceGarnishes: whipped cream
 
Method: 
1. Preheat oven to 300 degrees Fahrenheit (± 149 degrees Celsius). Spread the coconut shavings and toasted coconut on a baking sheet in the oven. Coconut Stir every 10 minutes until slightly brown. After 25 to 30 minutesshavings of coconut turns golden brown. Chill
 
2. Make a double shot of espresso and let cool.

Espresso Recipes : 

 
3. To make this drink, mix a double shot of chilled espresso, milk,1/3cangkir toasted coconut,1/3cangkir chocolate syrup, and sugar in a blender for15 to 20 seconds to dissolve sugar.
 


4. Add ice and stir with the blender until the ice crushed and drinkbecomes smooth. Pour drink into two glasses of size ± 470ml. Decorateeach drink with whipped cream, sprinkle with brown granules, andpinch of toasted coconut. Add a straw in each glass.(For two large cups)
 

Try That Dude...!!!!