FROZEN CAPPUCINO

FROZEN CAPPUCINO

After we discuss about Frapucino, Now we will discuss other types of cappucino.

At this time relying more on soft taste like Juice, but coffee taste sensation still remains strong,


Ok,  Here's how to make that














Material:
1 / 3 single shot of espresso, frozen in freezer
¼ cup skim milk concentrated
2 teaspoons granulated sugar
2 teaspoons coffee syrup
1 / 8 teaspoon ground cinnamon

Method:
Combine the coffee bar frozen, concentrated skim milk, syrup in a blender,thenadd cinnamon to give taste. Stir until thickened andfrothy.

(For one serving)